The Power of Food Scale: A Tool to Evaluate the Psychological impact of the Food Environment Factors that Affect Appetite

Overview

 

Executive Statement:

Hunger in humans is driven by basic internal factors like nutritional or caloric deficit but also by external factors like the food environment.  as well as more complex behaviors driven by pleasure or desire.  The Power of Food Scale (PFS) is a validated measure of hedonic hunger, the pleasure-driven motivation to consume food even when not physically hungry.  So far the PFS is being used in pharmaceutical trials, by bariatric surgery clinics, weight loss clinics and nutritionists and dieticians in their practices.  It is useful to evaluate efficacy in pharmaceutical trials, clinical treatment of appetite issues and to measure the effects of factors that influence why we eat.

Description:

 

Food is a source of pleasure and joy to most people but may be a source of pain and suffering to some.  Our culture is filled with references to why people eat when they don’t need to.  For example, seeing or smelling delicious food, the time of day, habit, and emotions like boredom, stress, sadness, loneliness and even happiness are often given as reasons for eating.  The actual cause may have more to do with the constant availability of intensely pleasurable foods that constantly surround us. In other words, one type of hunger is caused by food deprivation but another kind is caused by constant temptations from the food environment – so-called “hedonic hunger.” 

 

Innovative research undertaken by Dr. Michael R. Lowe focuses on understanding hedonic hunger—a type of hunger driven by the desire for the pleasure derived from eating hyper-palatable foods, rather than by caloric necessity. The PFS measures individuals' thoughts about and urges for food when not physically hungry, providing insights into eating behaviors (e.g., so-called “food noise”), potential interventions and even medical problems (e.g., poor blood sugar control).  It is a copyrighted questionnaire and scoring system that allows researchers to evaluate people’s motivations for eating, and assess the impacts of pharmaceuticals, devices, traditional therapy and food itself on mood and other psychological issues.

 

Learn more in this Stories of Impact interview - EXPLORING THE IMPACT OF HEDONIC HUNGER: DR. MICHAEL R. LOWE’S JOURNEY FROM THEORY TO REAL-LIFE APPLICATIONS

 

 

Market Applications

  • Healthcare and pharmaceutical companies for clinical trials and medication development.
  • Psychological research and therapy for eating disorders and weight management.
  • Public health initiatives focused on improving eating habits and reducing obesity. 
  • Educational tools for teaching about eating behaviors and health.

Key Advantages

  • Provides a brief, validated self-report scale to assess hedonic hunger.
  • Facilitates research on the biological and psychological outcomes related to hedonic hunger.

  • Enables the evaluation of weight loss medications and interventions on psychological functioning.
  • Supports the development of targeted treatments and interventions for eating-related issues.

Problems Solved

  • Addresses the gap in understanding non-caloric (or non-homeostatic) driven eating desires and food intake.

  • Helps identify individuals at risk of overeating due to hedonic hunger.

  • Contributes to the development of more effective weight loss and eating disorder treatments.

  • Helps clinicians and their patients better understand why certain patients suffer from “food noise” and eating for reasons other than caloric need. 

Intellectual Property and Development Status

The Power of Food Scale is protected by Copyright and is available in multiple languages for licensing.   

Contact Information

Web Site

The Biobehavioral Study of Eating and Weight- The Lowe Lab

 

Robert B. McGrath, Ph.D.
Senior Associate Vice Provost
Drexel Applied Innovation
Drexel University
3250 Chestnut Street, Ste. 3010
Phone: 215-895-0303
Email: rbm26@drexel.edu

Tech ID: 06-0681D

Category(s):

For Information, Contact:

  • Robert Mcgrath
  • Sr. Associate Vice Provost
  • Drexel University
  • 215-895-0303
  • rbm26@drexel.edu

Inventors:

Keywords: